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Additional nutrients are a major advantage when juicing with this juicer.
Your cold press juicer will retain up to 60 percent more nutrients than centrifugal style juicers, giving your body a power packed burst of vitamins, trace minerals and enzymes.
This action extracts as much liquid as possible from your produce, resulting in pulp that is extremely dry.
The result will be a superior tasting juice, higher quantities of juice and the ability to do all this as easily and conveniently as possible.
It is not only offers you the convenience of making nutritious juice at home, they also often offer additional functions like ability to make nut milk, pesto and sorbets via a processing function.
This action also maintains the gentle process, allowing the produce to be as in a natural state as possible.
Cold press juice has far more flavour and is more vibrant in colour than what you would see produced from a centrifugal style of juicer.
This result is due to the gentle squeezing action that occurs with a cold press juicer cold press juicer.